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11

DAC NEWS MARCH 2015

SQUASH DOUBLES

CLUB CHAMPIONSHIPS

Beginning Monday, March 16

Compete for a Club championship title.

Categories are A, B and C with finals

scheduled for April 15. All matches will

be best of five games, no consolation

draw. Register as a team by March 10

with Mick Joint at

mickj@thedac.com

or

(313) 442-1042.

ST. PATRICK’S DAY

CELEBRATION

Tuesday, March 17

Celebrate Irish style with bar games, live

entertainment and dancing. All Club

members and guests are invited to enjoy

one complimentary tasting each from the

Beer, Wine and Single Malt societies.

Cost: $20/Intermediate, Society member or

guest; $30/Non-society member or guest

BEAVERS

CHAMPIONSHIP NIGHT

Thursday, March 19 | 6 p.m.

Support Beavers during this year’s exciting

semi and final championship games.

Evening includes complimentary dinner

and awards presentation with officer

induction. Event is open only to Beavers,

no guests. Reservations are required at

thedac.com or (313) 442-1016.

LADIES BOWLERS OPEN

HOUSE & DOUBLES

Saturday, March 21

Join the first annual women’s event

complete with doubles tournament and

lunch in the Abbey. Open to all DAC

bowlers who are part of the current

season, minimum 21 games.

9:30 a.m.

Continental breakfast

10 a.m. to 12:30 p.m.

Bowling

For more information, visit thedac.com or

call Bowling at (313) 442-1003.

CABARET 313

Friday, March 27

Enjoy an intimate evening of song with

Cabaret 313 featuring Valarie Pettiford.

Trained by renowned choreographer Bob

Fosse, Tony-nominated Pettiford will

perform a variety of songs celebrating

life, love and more.

8:30 p.m.

Dessert & chit bar

9-9:30 p.m.

Cabaret performance

Cost: $40/Person; Attire: Coat & Tie

FATHER DAUGHTER

PARTY

Saturday, March 28

Celebrate the Clubhouse centennial

anniversary with a Noah’s Ark animal

workshop. Enjoy bowling, swimming, a

DJ, bingo led by Bingo Tina and more.

Cost: $33/Adult or child age 4-11 or

$11/Child three or under

Attire: Coat & Tie

HANDBALL SINGLES

CLUB CHAMPIONSHIPS

Beginning Monday, March 30

Players must register as a team to

compete in categories Open, B, Golden

Masters and Super Masters. All

category finals will be played during

Championship Night on May 7. Sign up

with Rob Barr at

robb@thedac.com

or

(313) 442-1046.

RACQUETBALL CLUB

CHAMPIONSHIPS

Wednesday, April 1

Enter the event as singles A or B division

as well as doubles open. All matches will

be best of three games, knock out with

no consolation draw. Finals are scheduled

with the awards dividend on May 7.

Registration deadline is March 26.

Contact Mick Joint at

mickj@thedac.com

or (313) 442-1042.

SQUASH SINGLES CLUB

CHAMPIONSHIPS

Wednesday, April 1

Winners and finalists from each 2.5 to

5.5 category will qualify for the 2016

Farris Cup. All matches will be best of

five games, no consolation draw. Finals

are scheduled for May 7. Registration

deadline is March 26. Contact Mick Joint

at

mickj@thedac.com

or (313) 442-1042.

EASTER BUFFET

Sunday, April 5

Seatings at 10 & 11 a.m., noon,

1:30, 2:30, 4 & 5 p.m.

Enjoy an elegant Easter at the Club

featuring special guest Peter Cottontail

and his live barnyard buddies.

Cost: $47/Adult, $26/Child 4-11

and $7/Child age 3 & under

Attire: Coat & Tie

BOWLING LEAGUE &

CLUB CHAMPIONSHIPS

Beginning Monday, April 6

DAC Bowling league and Club

champions will be named this April.

Men’s Leagues:

April 6-10. All League

winning and runner-up teams will

advance to the Club Team Championship

beginning Monday, April 13.

Men’s Individual Match Play:

A Division qualification April 20. B and

C Division qualification April 21. Top five

bowlers in each division will advance to

Championship round on April 25.

Ladies Leagues:

Both leagues will host

respective championships during the final

week of bowling. Ladies Championships

will be April 17 with the banquet

following.

WINE SOCIETY SOCIAL

Thursday, April 9 | 6-8 p.m.

Wine Society members only are invited

to taste crisp, refreshing summer blends

during a Summer Wine Preview. Explore

white, rosé and light red varieties.

Cost: $45/Person; Attire: Coat & Tie